Wheat and gluten
Intolerans Test

Physical reactions to some foods are common, but most are caused by food intolerance rather than food allergy. A food intolerance can cause some of the same signs and symptoms as a food allergy, so people often confuse the two.
A true food allergy causes an immune response that affects many organs in the body. It can cause a variety of symptoms. In some cases, an allergic food reaction may be difficult or life threatening. However, food intolerance symptoms are generally less severe and are often limited to indigestion.

Testing for sensitivities or intolerance’s to gluten and wheat, as well as specific grains including oats, rye and barley that also contain gluten. Gluten is the protein substance in the grain that some people find difficult to digest. In extreme cases this can cause celiac disease and your GP can do further testing to confirm this. However, many people appear just not to digest foods that contain wheat and some other grains which can lead to symptoms such as bloating and IBS, eczema, diarrhea, constipation, fatigue and weight fluctuations. We test for all these so that you can see whether this food group needs to be avoided.

Gluten and GMO

Gluten is a natural substance found in most grains but Gluten Free foods are genetically modified. This can mean that a sensitivity to GM foods may also present an issue and it is therefore probably best to avoid all grains if a sensitivity to Gluten has been identified.

Sometimes bread can be difficult to digest and may well not be due to any wheat/gluten problem, it is just the consistency of the bread that can cause bloating and discomfort.

Yeast

Where yeast is indicated on a Wheat/Gluten Test, this normally means to avoid bread and any food that contains yeast, including foods such as fruit/juices, alcohol (beers, lagers), sweets and refined sugars because these foods act as triggers for yeast activities. It may be helpful to take a good probiotic capsule for 3 months to help stabilise the gut flora and support the immune system.

The medical scnner device is a MARS III, this device is at the heart of the computer-aided Bioresonance system. The results are based on a Bioresonance scanning device manufactured as a medical device class 11a according to ISO EN 13485, annex V. The tests are managed by an experienced and qualified Bioresonance practitioner.

Bioresonance is a method which measures or assesses the balance or imbalance of subtle energy fields (electrical), the MARS III has a database of over 30,,000 different rates.

Testing for sensitivities or intolerance’s to gluten and wheat, as well as specific grains including oats, rye and barley that also contain gluten. Gluten is the protein substance in the grain that some people find difficult to digest. In extreme cases this can cause celiac disease and your GP can do further testing to confirm this. However, many people appear just not to digest foods that contain wheat and some other grains which can lead to symptoms such as bloating and IBS, eczema, diarrhea, constipation, fatigue and weight fluctuations. We test for all these so that you can see whether this food group needs to be avoided.

Gluten and GMO

Gluten is a natural substance found in most grains but Gluten Free foods are genetically modified. This can mean that a sensitivity to GM foods may also present an issue and it is therefore probably best to avoid all grains if a sensitivity to Gluten has been identified.Sometimes bread can be difficult to digest and may well not be due to any wheat/gluten problem, it is just the consistency of the bread that can cause bloating and discomfort.

Yeast

Where yeast is indicated on a Wheat/Gluten Test, this normally means to avoid bread and any food that contains yeast, including foods such as fruit/juices, alcohol (beers, lagers), sweets and refined sugars because these foods act as triggers for yeast activities. It may be helpful to take a good probiotic capsule for 3 months to help stabilise the gut flora and support the immune system.

Also available is a personal dietary plan for your 3 month cleansing period. All recipes are tailored made to your needs based on your food intolerance test report.
Personal Wheat Free/Gluten Free well being plan includes:
3 breakfast recipes
5 lunch/dinner recipes
3 snack recipes

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Wheat and gluten
Intolerans Test

All that is needed to perform the test is a few hairs, 1-3 cm long. If hairstrings are not available, it’s a good idea to use a piece of a fingernail. Hair may also be colored since the color does not affect the test result.

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How does it work

inspiring. creative. functional.

Step 1

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Choose from our range of tests to suit your needs and order it online.

Step 2

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We will send you a test form to complete and send back.

Step 3

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Take a hair sample and post it back to us, according to the instructions on the test form.

Step 4

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Get your extensive test report by email within 10 business days.

We are passionate about providing you with all the support and guidance you need to optimize your health and wellbeing. We offer expert nutritional advice, tailor-made recipes and personal dietary programs based on your unique requirements.

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